Daily menu

 Thursday 27.9.2016

Soup of the day

Lentil soup with tomatoes

39,-

Main course

Spaghetti ,, de la Casa "with dried ham jamón serrano, zucchini, shallot, parmesan cheese

99,-

Confit of quail stuffed with liver, pumpkin puree

139,-

Grilled trout on bulgur salad with orange vinigret wallflower,lamb's lettuce

176,-

TAPAS PLATO ORIGINAL Pork-neck steak  served with selection of tapas: marinated Feta cheese, Padrón pepper, grilled eggplant and zucchini, olives with capers, baked Pita bread

169,-

Drink of the day

Homemade mint  ale

39,-

Friday 30.9.2016

Soup of the day

Carrot soup with creme fraiche

39,-

Main course

Sauté chicken with fried jasmine rice

99,-

Pork sous vide with a reduction of root vegetables, mashed potatoes, fried onions

119,-

Tuna steak a la plancha, vegetables ratatoule

179,-

TAPAS PLATO ORIGINAL Pork-neck steak  served with selection of tapas: marinated Feta cheese, Padrón pepper, grilled eggplant and zucchini, olives with capers, baked Pita bread

169,-

Drink of the day

Homemade orange  ale

39,-

 

 



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About the restaurant

About the restaurant

La Boca is a distinctive district of Buenos Aires, capital of Argentina, famed for its vivid colours and excellent food. The area is inhabited mainly by immigrants and therefore many cultures are blended here (though primarily Italian and Spanish). That combination of Spanish, Italian and Argentinean culture and cuisine became the inspiration for LA BOCA RESTAURANT in Prague.

Just like in the district of La Boca, we want to offer our customers the same gastronomic variety influenced by the mix of various cultures. The basis of our cuisine consists of quality, fresh ingredients imported directly from Spain and Argentina. During the summer months, our customers can enjoy food served up directly from our garden grill or sit comfortably and listen to live music.

We prepare our steaks from the highest quality Argentinean meat, which is known for its characteristic flavour.

Our pasta is exclusively homemade on the premises.

Our philosophy is to offer customers an out-of-the-ordinary gastronomic experience and a personal approach.

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