TAPAS

Empanadas de Carne
stuffed with beef, peppers and olives
105,-
Tortilla de patatas
potato tortilla with caramelized onions
90,-
Croquetas Ibéricas
homemade Iberian croquettes
95,-
Piquillos Padrón
Spanish peppers grilled with olive oil
125,-
Pimientos de Piquillos
Peruvian peppers stuffed with Manchego cheese
125,-
Aceitunas
marinated olives
85,-
Jamón Ibérico
cured ham from black pigs
170,-
Jamón Serrano
cured ham from white pigs
125,-
Queso Manchego
sheep milk cheese from La Mancha province, tomato jam
120,-
Calamares al hierbas
calamari marinated in fresh herbs
135,-
Pan con tomates
grilled olive bread with tomatoes
75,-
Salchicha Argentino
Argentine sausage roast on garlic and white wine
105,-

ENTARTE / STARTERS

Plato Ibérico
selection of cold meats: Jamón Ibérico, Jamón Serrano, Lomo Embuchado, Salchichón, Chorizo de Bellota
295,-
Plato Manchego
selection of Spanish cheese with homemade tomato jam
285,-
Tartare de Carne Argentina
steak tartare of argentine heart of rump
240,-
Gambas de Andalucía
grilled tiger shrimps with garlic and chilli pepper
285,-

SOPAS / SOUPS

Sopa del día
soup of the day
65,-
Sopa de tomates
tomato soup with roasted peppers, Manchego cheese
75,-

ENSALADAS / SALADS

* We also prepare salads and pasta in smaller starter portion

Ensalada César con Pollo
Romaine lettuce with sliced chicken breast, parmesan croutons
195,-
Ensalada Radicchio con Queso de Cabra Fresco
radicchio mix salad with melted goat cheese, orange vinaigrette
255,-
Ensalada de Gambas
Potato-avocado salad with shrimps, tomatoes, dill, coriander, poached egg and truffle oil
265,-
Ensalada de Atún marinado
mix of baby lettuce with marinated tuna Bonito, mustard vinaigrette
260,-

PASTA

Tortellini de Salmon
tortelllini stuffed with Norwegian salmon and ricotta, butter-lime sauce
210,-
Espagueti da la Casa
homemade egg-free spaghetti with dried ham Jamon Serrano, zucchini, shallot, parmesan
195,-
Tagliatelle con Mejillones
homemade tagliatelle with clams, chilli, garlic, butter-wine sauce
215,-

COCINA DE AUTOR / OUR CHEF’S CHOICE

TAPAS PLATO ORIGINAL

all steaks are served with selection of tapas:
padrón pepper, olives & gherkin, marinated mushrooms, confit shallots, roasted potatoes Grenaille

Rumpsteak
Argentinean heart of rump
420,-
Flank steak Uruguayo
Uruguayan flank steak
475,-
Bife Ancho Argentino
Argentinean entrecote steak
495,-
Bife Angosto de Aberdeen Angus
Argentine striploin steak
470,-
Top Side Angus
Uruguayan cured top side steak
365,-
Steak de Pollo
chicken breast marinated in fresh herbs
295,-

SALSAS DE LA CASA

Canaria de pimientas (of roast peppers), Chimichurri, Piccalilli (mustard salsa), Allioli

60,-

PAELLA DE ARROZ FALLERA

made using Fallera rice (prepared for 2 persons and more)

Paella de Marisco with tiger shrimps, clams, squids and fresh fish 395,- / per person

PARRILLA / GRILL

Pollo con Jamón Serrano a la plancha
chicken breast with Jamón Serrano and dried tomatoes
260,-
Perca a la plancha
Nile perch fillet with olive tapenade, green Belluga lentil salad
345,-

PLATO CHECO / CZECH DISH

Pato de la casa
duck confit with kohlrabi cabbage, potato dumplings
295,-
Codillo de Cerdo
roasted piglet knee on dark beer with confit shallot, homemade bacon bread
325,-

GUARNACIONES / SIDE DISHES

Verdura a la plancha
grilled vegetables
65,-
Patatas Grenaille
baked potatoes Grenaille
65,-
Patatas fritas
french fries
65,-
Ensalada Mixta
llettuce salad with tomatoes
65,-

POSTRES / DESSERTS

Tarta de chocolate
chocolate cake with blackberry sauce
125,-
Sorbet de limon
lemon sorbet with sparkling wine Cava and mint coulis
95,-
Tiramisu de la casa
home-made tiramisu recipe
115,-
Oferta de postres caseros
daily assortment of fresh homemade desserts

MENU DE NIÑOS / CHILDREN’S MENU
(MEAL + DRINK + TOY)

Pechuga de pollo con puré de papas
Grilled chicken breast with mashed potatoes
135,-
Milenesa de pollo con papas fritas
Chicken schnitzel served with French fries
135,-
Espagueti con salsa de tomates y queso
Homemade spaghetti with tomato sauce and cheese
135,-

¡BUEN PROVECHO!